A practice I’ve held, on and off, throughout the years, begins when I’m craving a particular restaurant meal. Instead of running for instant gratification, I put the ingredients of said craving on…
Oh. My. God. I’ve been binge-watching Friends since it came out on Netflix a couple of weeks ago. Lines from the show are creeping into my every-day language with frightening…
I’ll start with the bad news: If you are dairy-averse, this is not the recipe for you. Mac and cheese never is, I guess, but this recipe incorporates a particularly…
Kombu-what? Kombucha is a fermented tea drink traditional cultures have been brewing for thousands of years. Some say it originated in China in the Tsin dynasty, around 200 BC, and has since…
Now, you wouldn’t normally expect a post with “meringue” in the title to begin by talking about mayonnaise… so let’s crush some expectations. If you want the one-sentence version: I…
