I understand we are two months into the Year of Our Lord 2016, but I started this post two months ago today, and would still like to share it with…
As the clock of the year ticks toward summer, and the weather has already arrived, I am finding so many little things to be thankful for. Many of these little…
I really like pasta. Brown rice pasta, whole wheat pasta, einkorn pasta, spelt pasta, sprouted pasta – even delicious, delicious white flour pasta. I don’t regard the white stuff as an…
A day off. An abundance of fresh eggs, beginning to overwhelm. What’s a girl to do but some grainless baking? When you bake using a flour that’s made from nuts,…
Because sometimes grown-ups need cookies, too. Though your kids will enjoy these cookies, you will appreciate them for their many attributes, including but not limited to: their quality; their sweetness…
Wooooo! It’s Valentine’s Day, and I can help you bring the spice. To your dinner. I’m not trained to help you in terms of spice in other departments. That e-course…
