From the beginning of me, there was writing. In the earliest years of grade school, I would make little books of stapled-together printer paper and construction paper. They’d chronicle life’s…
I understand we are two months into the Year of Our Lord 2016, but I started this post two months ago today, and would still like to share it with…
I really like pasta. Brown rice pasta, whole wheat pasta, einkorn pasta, spelt pasta, sprouted pasta – even delicious, delicious white flour pasta. I don’t regard the white stuff as an…
When I was a senior in high school, I worked at Taco Bell. I had spent the previous four years working as a soccer referee/basketball scorekeeper/day camp coach for the…
Wooooo! It’s Valentine’s Day, and I can help you bring the spice. To your dinner. I’m not trained to help you in terms of spice in other departments. That e-course…
A practice I’ve held, on and off, throughout the years, begins when I’m craving a particular restaurant meal. Instead of running for instant gratification, I put the ingredients of said craving on…
